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Welcome to olive - eat in, eat out, eat away
EAT WELL, SPEND LESS - special issue

Keeping a closer watch on spending is hardly fun, but on the upside, it's certainly introduced some slick new recipes into our collection. MasterChef's John Torode's new meat series focuses on cheaper cuts such as shoulder of lamb - his wonderful Persian rice with lamb in this issue is a new favourite. And in this month's Ready in 30 there are six recipes to get you through the week, all for just £32.

Eating out is an expensive luxury, but olive's restaurant columnist Terry Durack has a 12-point plan for dining out on a budget, that includes great advice on how to pick a restaurant that offers great value, and making the right menu choices when you're there.

This issue also offers a taste of the world's most exciting food. Our Madrid special and budget guide to Dublin give you plenty of good value options for an autumn break. And if you're planning on travelling no further than the kitchen this November, enjoy this month's cool Scandinavian recipes.

What you'll find in this issue
eat in
- BBC Two chef Valentine Warner's seasonal recipes including cauliflower and cannellini bean soup
- Six completely irresistible chocolate and toffee puddings
- Hot spiced cider, roast pork loin, baked stuffed apples - the perfect Sunday lunch
eat out
- Great value gastropubs all round Britain
- Restaurant review: Is London's new Buddha Bar rated or rubbish?
- £5 burgers and curries at Hay-on Wye's organic takeway
eat away
- 10 great-value shopping cities - the new hotspots, bargain buys and cheap eats in London, Paris, New York, Milan, Berlin, Glasgow, Brussels, Stockholm, Barcelona, and Vienna
Competitions and special offers
This month's olive magazine
November issue out now
'Great food, great venue, love it! The Hairy Bikers

It's an exciting time as the three Good Food Shows are coming up in October and November. See top chefs live in action, stock up your larder with the best of British home-made home-grown produce, take part in educational masterclasses, taste your way around the Producers' Village and much, much more.

For full details of what's taking place at each show, visit:

bbcgoodfoodshow.com

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