IN olive THIS MONTH:
 15-minute miracles
- Rub Dijon Mustard into a salmon fillet, roll in rosemary and brown sugar, then grill and serve with cucumber and dill.
- Spread miso paste over a steak, barbecue, and serve with lemon wedges, grilled spring onions and shiitake mushrooms.
- Crack an egg into a ramekin filled with a tomato slice, chopped proscuitto and spinach, bake for 10 minutes and eat with toast.
These easy recipes are quicker than getting a takeaway, and you'll find loads more in our 101 easy summer dishes feature in the JUNE issue of olive.
Plus! Easy seasonal recipes, food bloggers' favourite UK restaurants and 10 food holidays of a lifetime.
P.S. Don't forget you can still win a meal for two at Harvey Nichols by telling us about your foodie favourites and pet hates in the olive Awards.
Enter the 2008 olive awards
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