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| 30 minutes |
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cherry and small plum tomatoes|400g, use one or a mixture of both, cut a cross into each
garlic|2 cloves, finely chopped
olive oil
balsamic vinegar|2 tbsp
basil|a handful of leaves, torn
baking parchment|4 squares, sides folded up to make containers
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| Heat the oven to 200C/fan 180C/Gas 6. Divide the tomatoes, garlic, 2 tbsp olive oil and balsamic vinegar between the containers. Roast on a baking sheet for 20-25 minutes. Scatter with basil and serve hot with crusty bread. |
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| Serves 4 |
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