olive magazine cover - November 2008

eat in . eat out . eat away

Welcome to olive on bbcgoodfood.com! We now have our olive recipes on our sister site. Just enter "olive magazine" in the blue search box (top right) and get hundreds of triple-tested, seasonal recipes that work every time. Plus, you can open a binder and add your own recipes for others to try, make comments on recipes and share your views on our blog.

The January issue is out now and if you're having friends over, look no further than our spectacular entertaining menus; from canapés that wow to amazing menus to feed 10 for around £30.

Look inside a sample of this issue now.

  • eat in

    Recipes

    We've got the festive season covered! From stunning canapes like mini crab cakes with lime and chilli mayo or beef tataki rolls to quick weeknight recipes that only involve one shopping trip, £30 and six splendid suppers. Don't tackle Christmas without it!

  • eat out

    Restaurants

    Our experts have stopped off at fantastic cheap eats between London and Glasgow, sampled delicious £4 dumplings in Leong's Legends (London), pies at Archie Browns (Cornwall) and a magnificent £4.50 breakfast at the Black Bear in Bristol. Find a bargain near you!

  • new york

    Foodie travel

    New York, New York, the city that never sleeps, on a shoestring! Our budget guide will lead you to the best places to eat, drink and shop, including some local foodie haunts. We've also found some some real hidden gems a little closer to home; like the stunning Ashford Castle in Ireland and French cuisine at The Great House in Suffolk.

  • tips

    Top tips

    Stuck for things to do with this festive season? Take a look at this month's top 5 tips for eating out, short breaks and celebrations.

  • features

    Features

    This month olive investigates whether buying farmed fish is better than wild. We also take a trip to Seldom Seen Farm and find out why they're committed to keeping their birds free range. Cooking and telly seem to go hand in hand, but it seems to flop in films, we find out why Dustin Hoffman hasn't turned all Gordon Ramsay on us.

  • expert

    Overnight Expert

    olive's resident food guru Lulu Grimes shows you how to make the perfect crème Anglaise.

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